Edible Institute 2016, Presented by Edible Communities

Hope to se you all there

Who Should Attend?
Food entrepreneurs, food writers, culinary and hospitality students, chefs, restaurant managers/owners, farmers market managers, food retailers…and anyone who is passionate about food and the ways in which it impacts our world.

Click below for details.

Source: Edible Institute 2016, Presented by Edible Communities

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Zucchini-Cheddar Cornbread Muffins

From Edible Pioneer Valley


If you’ve got a set of little hands to help with baking, let them mix, measure, and stir the batter, then use an ice cream scoop to put it in the pan. Using a mini cookie cutter for shaping the squash slice atop each muffin will add some whimsy and fun to the process, but the end result will be just as tasty with simple rounds.

e recipe, click below:

Source: Zucchini-Cheddar Cornbread Muffins

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LUCKYRICE Dishes Out Some of the City’s Best Asian-Inspired Food and Drink

From Edible Brooklyn

Their most recent feast popped up just blocks away from Brooklyn’s Chinatown and they’ll return this fall.

LUCKYRICE, the long-running series of night markets, festivals and tasting parties, hosted its 7th annual Lucky Feast last month at Industry City. Just blocks away from Brooklyn’s Chinatown, chefs and restaurants from all over the city joined to celebrate Asian food and culture.

Click below to find out more.

Source: LUCKYRICE Dishes Out Some of the City’s Best Asian-Inspired Food and Drink

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Chef Opportunity 

Chef wanted with international culinary experience that incorporates the best local, seasonal ingredients to create delicious clean food. Dinner Wednesday – Sunday full-time, working in the beautiful beach resort of Bridgehampton, NY. Position available immediately. Lodging included.

Contact Sybille@bridgehamptoninn.com

Intimate Gatherings, Cocktail Parties, and Business Meetings come to life in the historic and private settings of the Bridgehampton Inn & Restaurant. The warmth of the main dining room, the cozy 1795 bar, on the covered outdoor patio beneath the cryptomerias & Japanese maple: all are made available for any noteworthy occasion. Please let us know how you envision utilizing the spaces at our Inn & Restaurant.

Source: Chef Opportunity | Eat Drink Think Share

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Farmers’ Markets Go From Sidewalk to Hotel Lobby

Above: The Ritz-Carlton in Charlotte, N.C., has a daily farmers’ market table in its lobby.

Local farmers are now setting up stands at hotels, selling fresh produce and conducting cooking demonstrations.

The hottest attraction at your hotel may be its farmers’ market. Properties around the country are increasingly hosting markets featuring local vendors. Most are open to the public, but a few, like the quarterly market at the Rosewood CordeValle in San Martin, Calif., are exclusively for hotel guests.

Guests and locals are invited to the year-round market at the Hyatt Regency Waikiki Beach Resort and Spa in Hawaii. Held on Tuesdays and Thursdays in its open-air atrium, the market has several dozen vendors selling goods like sugar cane juice and butter made with Kona coffee beans.

Source: Farmers’ Markets Go From Sidewalk to Hotel Lobby

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Edible Hudson Valley ~ Bon Bon Vivant

Lagusta Yearwood Umami, the owner of Lagusta’s Luscious chocolate shop in New Paltz, is a larger-than-life character who could be cast as the lead in an enchanting and improbable Miranda July indie film. But the director would likely be accused of overwriting. After all, who could believe such an offbeat creation?

Click below to read more by Jay Blotcher

Source: Bon Bon Vivant

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