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February 2008

Travel Hawaii

hvcbmemb.gifedible Hawaiian Islands is a proud member of the Hawai`i Visitors And Convention Bureau.

 

Are you planning to travel to the Hawaiian Islands?

This page will help you find wonderful places to stay, great places to eat and unforgettable adventures to experience. Check out our  EVENTS page where you will find an up to date calendar describing all types of things to do during your stay.

We will be including resources and listings related to Hawaii’s fast growing Ag-Tourism, as well as information on Local Restaurants and Chefs who are devoted to using the finest the Hawaiian Islands have to offer.

Be sure to subscribe to edible Hawaiian Islands , and get a head start on your visit, it’s great reading material while flying to your Hawaiian dream destination.

TripAdvisor.com, one of the
world’s most popular sites for travel
information, has recognized Po‘ipu¯ in
its 2010 Travelers’ Choice®
Destinations Awards.

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Recipes

 
 
 
Seasonal Recipes from Hawai`i
 
 
 
 
Summer 2013

Lemon-Almond-Ricotta Cake

Lemon-Orange Olive Oil Cake

Spring 2013

Lemon Blossom Martini

Strawberry Lemon Drop

Liliko’i Cosmo

Ocean Water

Ocean Gimlet

Roasted Beets With Feta

Winter 2013

Ezay – Chili Sauce 

Ema Datse – Traditional Chilies and Cheese

Kewa Ema Datse – Traditional Chilies and Cheese w/ Potato

Uncooked Fresh Ezay – Chili Sauce

Bhutanese Benedict”

Refreshing Minted Watermelon

Cherry Tomato Bites

Fall 2012

Grilled Maui Cattle Co. Bone-In Short Ribs

Raspberry Souffle

Ahi Bruschetta

Mala Caesar Salad

Wok Fried Opakapaka With Spicy Black Bean Sauce

Flourless Chocolate Torte Soufflé

Chocolate Peppermint-Covered Pretzels

Peppermint Pattie Brownie

Tree Tomatoes

Summer 2012

Pasta Puttanesca with Ahi Poke

Broiled Opah with Toscano Kale

Pineapple Gazpacho

Quinoa Pilaf

Kale with Preserved Lemon Vinaigrette

Warabi Salad

Longanisa

McPhee’s Bees Honey Gelato

Sofrito

Pineapple-Basil Sorbet

   
SPRING 2012

“Kulana”

“South East”

“Hearts and Diamonds”

“Ahualoa to Waimea”

Pickled Sea Asparagus

Lomi Sea Asparagus

Mark Noguchi’s Sea Salad

Charred Hearts of Palm, Red Quinoa Salad,White Balsamic Vinaigette

WINTER 2012

Michelle Obama’s MA`O Beet Salad

Michelle Obama’s Mahi Mahi, Pa`i `ai, MA`O Roots and Pickled Limu

Michelle Obama’s MA`O Meyer Lemon Tart

Sophie’s Baked Sweet Potatoes

   
FALL 2011

Soy Honey Glaze (Honey-Yaki)

Chicken-Fried Okinawan Sweet Potato Fries with Honey Mustard Sauce

Pohole Fern Salad

Hirabara Romaine Lettuce Cups with Grilled Shrimp and Kona Mango Relish

Salt-Crusted Opah

Wild Boar Ragout

Portuguese Bean Stew

SUMMER 2011

Big Island Watermelon, Nalo Tatsoi and North Shore Feta Salad

Fresh Shinsato Farms Pork Roast

Tako Bruschetta with Ka Lei Soft-Boiled Egg Aioli

Wilted Mao Farms Dandelion Greens Salad
with Fried Ka Lei Egg and House-Cured Shinsato Bacon

Kula Fields
Strawberry Mac Nut Bread

Strawberry-Rhubarb Galette

SPRING 2011

Roasted Beet, Tomato and Avocado Salad with Li Hing Mui Dressing

Rice Flakes crusted Flounder with Tamarind Curry, Braised Green Papaya and Brocolini Florets

Big Island Goat Cheese Mousse with Li Hing Mui Apple Tart

Confit Hamachi lomilomi salmon, Big Wave tomatoes, sour cream, salmon roe

Meli Melo of Ma’o Farm Vegetables

WINTER 2011

Anuenue ho`i`o ogo salad with chili ginger sauce

Chocolate-dipped Macadamia Nut Wine Recipe

How to get started making honey wine at home

Grelos

Milho

Portuguese-style cabbage omelet

Caldo Verde

Moloka`i Sweet Potato Frittata

Pineapple Upside-Down Pancakes

Ginger Pineapple Green Smoothie

Café Cacao

FALL 2010

Meyer Lemon and Olive Butter

Meyer Lemon Cake Top Pudding

Meyer Lemon alla Italia

Salt-Preserved Meyer Lemons

Meyer Lemon–Ginger Marmalade

Crispy Cheese Cookies

Rustic Maui Onion Bread

Spiced Fig Chutney

Pickled Pink Heart of Palm

 

SUMMER 2010

Hibachi Shrimp Salad with a Barbecue Guava Glaze

Tomato Arugula Pupu Tarts

Orange Blossom Doughnuts

Caramel Kona Coffee Float

Heirloom Tomato, Summer Peach or Mango, and Fresh Herb “Gazpacho” Salad

Summer Cherry Tomato Dressing

Pepper’s Kale Salad

SPRING 2010

LIMU KOHU POKE

OGO TSUKUDANI

LOMI TOMATO SALAD WITH LIMU

INAMONA
(KUKUI NUT CONDIMENT)

BANANA-OGO BREAD

SPICY PARADISE MC CRUNCH ICE CREAM

HAWAIIAN OPAKAPAKA MEUNIERE WITH A PASSION FRUIT SALSA

GRILLED POTATO WEDGES WITH A PARSLEY PESTO SAUCE

CITRUSY BUTTER LETTUCE AND EDAMAME SALAD
WITH FRESH HERB VINAIGRETTE

WINTER 2010

CHINESE CHICKEN SALAD

ASIAN SHRIMP NOODLE BOWL

COCONUT GINGER CHICKEN SOUP

FIRECRACKER STEAK HAND ROLLS

LAVENDER FLAN

BANANA LEAF SALAD WITH GREEN MANGO

FALL 2009

Spiced Kabocha Coffee Flan

Dessert Crepes

Chocolate Cocunut Macadamia Ice Cream

Cocunut Banana Truffles

Chocolate Cocunut Mosaic Candies

Green Lentil Soup with Cumin and Lemon

 

SUMMER 2009

Pineapple French Toast for a Crowd

Rum Fire Margarita

Mai Tai Bar Corzo Silver Coconut Mango

Bully’s Pineapple Martini

Uncle Bo’s Island Mango Martini

Tropical Fruit Sangria

Mai Tai Bar The Mango Kai Jito

Ahi Poke Sliders on Mini Buns

Grilled Sirloin Sliders on Mini Buns

Grilled Red Veal Sliders on Mini Buns

Pink Ginger Avocado Sauce

Sweeet Chili Ketchup

Red Curry Coconut Ketchup

Sesame Miso Sauce with Cilantro

Pineapple Ketchup

Spicy Mango Chutney Ketchup

Wasabi Sauce with Black Sesame Seeds

Hawaiian Style Rice Salad with Pineapple Dressing

Brown Bag Corn on the Cob

Grilled Pineapple Coconut Macaroon Ice Cream Sundae Tart

Pineapple Carpaccio, Lemon Sorbet Cinnamon Clove Drizzle

Roasted Tomato Soup with Basil Ice Cream

SPRING 2009

Earl Gray Ice Cream Cookies

Green Tea Martini

Tea-Smoked Chicken

Mocha Chai Crème Brulee

 

WINTER 2009

Wok-Fried Garlic Noodles with Macadamia Nuts

Chicken Coconaise

Braised Short Ribs in Asian Jam

Tropical Rocky Road Bread Pudding

Lavender Crab & Mango Spring Rolls

Lavender–Pepper Polenta with Warm Tomato Vinaigrette

Ginger–Orange Sweet Potatoes

Kama’aina Slaw

FALL 2008

Big Island Toffee with Macadamia Nuts

No Ka Oi Mango Chutney

Paradise Cheese Crisps with Black and Wasabi Sesame Seeds

Hawaiian Sweet and Spicy Preserved Meyer Lemons

Date and Celery Salad

Gorgonzola Bomboloni

SUMMER 2008

Wild Pohole Fern Salad with Maui Onion and Honey-Sesame Dressing

Barbecued Opihi with Spicy-Sweet Soy-Citrus Marinade

A’ama Black Crab and Green Mango Salad

Octopus Luau with Taro Leaf and Ginger

Coconut Lime Ceviche

Home-Brewed Tropical Vodka Coolers

Chilled Avocado and Ginger Souptini

Pineapple-Verbena Granita

Gazpacho

Orange Olive Oil Cake

Vegetables with Tofu In Sesame Miso Sauce

Hawaiian Pineapple Stir Fried Rice

Pineapple Pepper Dip

Puna Punch

SPRING 2008

Thai Ribbons

O’o Lemongrass Loquat Cachaca

Roasted Beets with Macadamia Pesto

Alice Yamaguchi’s Local-Style Takuan

Sato-San’s Mustard Cabbage

Quick-Pickled Radishes or Cucumbers

Summer Salad with Liliko`I Dressing

Miso-Marinated Butterfish

Frozen Mango Martini

Glazed Lamb Chops with Coconut Maple & Mint Infusion

Sugarcane Shrimp with a Rum Glaze

Seared Tuna on a Surfboard

WINTER 2008

Dean’s Awesome Tomato Sauce

Lilikoi Glazed Snapper

Fresh Hamakua Hearts of Palm and Pepeiao Salad

Vegetable Stock

Chicken Stock

Spicy Polynesian Avocado Dip

Mochiko Cake

FALL 2007

Cacao Nibs Parfait

Romaine Lettuce and Citrus Salad with Cacao Nibs

Poi-Coconut Cookies

Sweet & Sour Baby Onions

Pineapple Macadamia Nut Stuffing

Whipped Sweet Potatoes with Puna Goat Cheese

Tropical Cranberry Rum Chutney

Smoked Chévre in Puff Pastry Pouch

Tomato Confit

`Ohelo Berry Butter

`Ohelo Berry Redwine Shallot Sauce

Easy and Fast Swiss Chard

Emalani Cocktail

Vinha D’alhos

Easy Holiday Pupu

Easy Holiday Dessert

Dragonfruit Shooters

SUMMER 2007

Ahi-Ono-Avocado Poke

Sesame-Ahi Poke with Maui Onions

Chai’s Mango Salsa

Chai’s Li Hing Mui Pickled Mango

BBQ Romaine Salad with Hamakua Tomatoes and Avocado

Grilled Shrimp Scampi with Ginger Pesto

Grilled Steaks with Kona Coffee Rub and Marsala Wine Sauce

Passion Fruit Couscous

Chopped Salad

Blood Orange Granita

Mango Granita

Red Cabbage and Pineapple Salad

Salad of Arugula, Duck Confit and Balsamic Reduction

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Winter 2008

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DEPARTMENTS
4 LETTER OF ALOHA
6 MASTHEAD
22 COOKING FRESH
37 BOOK REVIEW
39 WHAT’S IN SEASON
41 SUBSCRIPTION FORM
42 SUSTAINABLE EXTRAS
45 EDITOR AT LARGE
46 FARMERS’ MARKETS
49 ADVERTISER DIRECTORY
50 WHAT IS IT?
HOW DO YOU EAT IT?
FEATURES
8 `AINA HONUA
Nalo Greens
A Recipe for Sustainability
Edible Schoolyards
20 CHEFS INSPIRATION
Chef Olelo Pa’a Faith Ogawa
26 TALK STORY
Shadows of a Honolulu Childhood in the 1920s
30 EDIBLE NATION
The Pleasures of Eating
40 RECIPE WAVE

 

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Spring 2008

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page28 page37 page40
DEPARTMENTS
4 LETTER OF ALOHA
6 MASTHEAD
9 NOTABLE EDIBLES
35 BOOK REVIEW
39 WHAT’S FRESH—SPRING
42 COOKING FRESH
34 SUBSCRIPTION
46 FARMERS’ MARKETS
49 ADVERTISER DIRECTORY
50 WHAT IS IT?
HOW DO YOU EAT IT?
FEATURES
10 `AINA HONUA
Ma`o Farm
14 AG TOURISM
Natural Selection—O`o Farm
20 HONORING TRADITIONS
Gathering the Sea
The Food & Colors of Merrie Monarch
Not Gone, Not Forgotten
Tsukemono—Japan’s Gift to Hawaii
36 TALK STORY
Welcome to Hawaii! Here, Try This!
Kahu `Aina
40 LILIKO`I

 

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Fall 2007

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DEPARTMENTS
4 LETTER OF ALOHA
6 MASTHEAD
8 NOTABLE EDIBLES
For the Holidays
22 COOKING FRESH
25 WHAT’S IN SEASON: FALL
30 SUBSCRIPTION FORM
35 BOOK REVIEW
42 EDITOR AT LARGE
44 SUSTAINABLE EXTRAS
46 FARMERS MARKETS
49 ADVERTISER DIRECTORY
50 WHAT IS IT? HOW DO
YOU EAT IT?
FEATURES
10 ‘AINA HONUA
Chocolate in Paradise
Family Farming for Chocolate
Saving Our Roots
18 BACK OF THE HOUSE
The Freshest Fish
28 LOCAVORE DIET
32 LIQUID ASSETS
O’ahu Staff Surfer
36 TALK STORY
Holiday Memories
Santa’s Corvette
39 RECIPE WAVE
40 CONNECTING THE DOTS

 

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Summer 2007

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page27 page37 page44
DEPARTMENTS
4 LETTER OF ALOHA
6 MASTHEAD
7 SUBSCRIPTION FORM
8 NOTABLE EDIBLES
24 COOKING FRESH
26 WHAT’S IN SEASON NOW
35 INSPIRING OTHERS
42 EDITOR AT LARGE
Moloka’i Birthday
44 SUSTAINABLE EXTRAS
48 FARMERS MARKETS
49 ADVERTISER DIRECTORY
50 WHAT IS IT? HOW DO YOU EAT IT?
COVER
by Lauren Brandt & Oliver Cohen
FEATURES
10 ‘AINA HONUA
Island Farms
17 TALK STORY
Where have all the mangos gone?
20 EDIBLE NATION
The Culinary School in Your Backyard
27 CHEF’S IN HAWAII
Alan Wong and Jim Moffat
32 LIQUID ASSETS
Water Water
37 RESTAURANT ROUNDUP
40 INDIGENOUS INDUSTRY
Icing on the cake

 

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Resources

resources

resourcesBotThe Kohala Center
The Kohala Center is an independent, not-for-profit academic institute for research and education in the environmental sciences. By working at the intersection of culture, community, and science, and by respectfully engaging Hawai‘i Island’s unique natural assets as scientific and intellectual assets, The Kohala Center builds teaching and research programs that enhance Island environments and serve Island communities. The Kohala Center understands that its local work has global impact because the Island of Hawai‘i is considered by the international scientific community as a model of the world. Thus, the Island of Hawai‘i becomes a model for the world.

Maui County Farm Bureau
The Maui County Farm Bureau (MCFB) is a grassroots organization of farm and ranch families, allied agricultural industries, and other organizations joined together in a common goal of supporting agriculture in Maui County. MCFB offers an opportunity for farmers to network and share in their community similar interests and goals.… Read More

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