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October 2008

Fall 2008

DEPARTMENTS
4 LETTER OF ALOHA
9 NOTABLE EDIBLES
29 RECIPE WAVE
31 WHAT’S IN SEASON
39 SUBSCRIBE
46 FARMERS’ MARKETS
49 ADVERTISER DIRECTORY
50 WHAT IS IT?
HOW DO YOU EAT IT?
  COVER
Food styling by Dahlia Haas and Janet Miller, Photo by Dahlia Haas and Robert Reiff
FEATURES
11 HALEAKALA RANCH LAMB
From Farm to Table
14 HAWAI`I’S GRASS-FED BEEF
17 HAMAKUA ALIVE!
18 INCREDIBLE EDIBLES
Made with Aloha
22 BOOKS FOR HOLIDAY GIVING
24 TALK STORY
Mochi: Nourishment for the Soul
32 THE FOOD ON OUR PLATES
36 FROM THE SOIL TO THE SOUL:
Epicurean Introductions
40 KONA COFFEE GROWERS
Sell Paradise by the Pound

 

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