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March 2009

Winter 2009

DEPARTMENTS
4 LETTER OF ALOHA
7 COVER RECIPE
9 NOTABLE EDIBLES
16 COOKING FRESH
23 WHAT’S IN SEASON
35 PHOTO CONTEST
37 SUBSCRIBE
44 RECIPE WAVE
46 FARMERS MARKET DIRECTORY
49 ADVERTISER DIRECTORY
50 WHAT IS IT? HOW DO YOU EAT IT?
 

COVER Photo by John Cox

FEATURES
10 DON’T LET THE BUGS BUG YOU
By Joan Namkoong
12 GROW TOGETHER BEYOND THE ERA OF IMPORT DEPENDENCY
By Jon Letman
24 A NEW GENERATION OF HAWAIIAN CHEFS
An inside look at the Pa’ina Culinary Arts Center By John Cox
26 BOOK REVIEW TASTE OF MAUI
29 CHEF PROFILE: ED KENNEY BY SUE KIYABU
32 TALK STORY:
PRESERVING HAWAIIAN HISTORY
Keauhou Heiau By Tim Ryan
38 A PERSONAL REFLECTION
41

INDIGENOUS INDUSTRY:
The Maui Book of Lavender

 

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