Recipe by: Nicole Redd-Mcintosh – Edited by John Cox
Yield- 8 individual flan
This recipe may look complicated at first- but it is really just a collection of simple techniques. You can decide how elaborate you want your final dessert to be. Whether you decide to start with just the flan and some fresh berries – or go for the whole presentation – I know you will enjoy it.
2 cups heavy cream
2 cups milk
3/4 cup sugar
2 whole eggs
6 egg yolks
3 lavender flowers
1. Place the milk, cream, lavender and half the sugar in a pot and bring to a simmer. Remove from the heat and allow it to steep for ten minutes.
2. Whisk the eggs, yolks and remaining sugar in a bowl.
3. Bring cream mixture back to a simmer – then gradually whisk into the egg mix.
4. Strain the mix through a mesh sieve. … Read More