Everyone talks about making homemade ice cream, yet so few actually take on the task. If you own an ice cream machine, pull it out and try my recipe. It’s chock-full of candied macadamia nuts and spices. I keep the insert bowl of the ice cream machine in the freezer all year round; ice cream is the best dessert and so impressive.
6 egg yolks
1/3 cup sugar
3 cups half and half or heavy cream
1 vanilla bean, split in half
1 recipe of Macadamia Nut Candy
(see recipe below)
Place 6 egg yolks with sugar in a medium bowl and whisk with an electric mixer until yolks are fluffy.
Place half and half or cream and the vanilla bean in the bowl of a double boiler over simmering water. When cream is warm, whisk in the egg yolk mixture and continue to whisk until the mixture is thick enough to coat the back of a spoon, about 15 minutes.… Read More