With a Book Review
BY THE EDITOR AT LARGE
For those of you who are fans of Theadora’s, you know she loves every opportunity she can get to help in the kitchen.
We recently were sent a copy of a new book called Hawai‘i’s Baby & Toddler Cookbook: Recipes with Aloha for Your Growing ‘Ohan, by Gwendolyn Trowbridge The author offers recipes that are versatile enough for the whole family, sometimes using the same ingredients to make purée for baby, finger food for toddlers and a side dish for the parents. Included are recipes from well-known chefs in Hawai‘i, such as Ed Kenny, Sam Choy, Glenn Chu, Fred DeAngelo, Alan Wong, Roy Yamaguchi and more. These chefs know firsthand that early culinary experiences will nurture good eating habits and develop adventurous tastes in food.
Try these two of Theadora’s favorites.
$15.95 at a bookseller near you, or www.MutualPublishing.com
… Read More