Currently browsing

July 2016

Zucchini-Cheddar Cornbread Muffins

From Edible Pioneer Valley

PHOTO BY DOMINIC PERRI P

If you’ve got a set of little hands to help with baking, let them mix, measure, and stir the batter, then use an ice cream scoop to put it in the pan. Using a mini cookie cutter for shaping the squash slice atop each muffin will add some whimsy and fun to the process, but the end result will be just as tasty with simple rounds.

e recipe, click below:

Source: Zucchini-Cheddar Cornbread Muffins

Read More

Facebook

Twitter