Why Foodies Should Visit Chattanooga: We Asked a Chef

 #Chattanooga’s best restaurants according to chef Daniel Lindley

Courtesy: Daniel Lindley
Courtesy: Daniel Lindley

—cooking with Tom Colicchio at Gramercy Tavern. “Working under Colicchio as a 22-year-old cook was likely the best and most inspiring learning environment,” says Lindley. Today, the Chattanooga, Tennessee native mans the kitchen at St. John’s Restaurant, where he has made a name for himself as a five-time-semifinalist for Best Chef in the Southeast by the James Beard Foundation.

Read more by:Kate Parham    

We Asked a Chef : Condé Nast Traveler.

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