If you want to read these wonderful magazines, you'll have to do it the old fashioned way!
Here are two samples:
This network of local food publications publishes nearly 100 local magazines from NYC all across North America, including Hawaii and several in Canada.
The Journal of Food and Coulture
This “journal of food and culture” has been taking “food as a starting point to probe timely and necessary questions about the role of food in everyday life” since its inception in 2001.
For more great magazines, read more by: Dan Myers