Spring 2010

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DEPARTMENTS

4 Letter of Aloha
9 Notable Edibles
37 Cooking Fresh
40 Subscribe
45 What’s Fresh
46 Farmers’ Markets
47 Advertisers Directory
50 What is it?
How do you eat it?
FEATURES

13 THE ORIGIN OF FISH
An Inside Look at the Honolulu Fish Auction
15 EDIBLE SEAWEED – LIMU
Salad from the Sea
18 LASTING CATCH
Sustaining Hawai`i’s fisheries
22 RAISING FISH “LOKO” STYLE
27 GYOTAKU
Fish Artists Make an Impressive Impression
30 OPAH
Turning an Unusual Fish into an Unusual Dish
(or Several)
33 KAUA`I GRILL
Local style for the refined palate
43 FURLOUGH FRIDAY
What can the kids do?

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