Spring 2012

 

ehawaii_spring_2012_cvrDEPARTMENTS

4 LETTER OF ALOHA
7 NOTABLE EDIBLES
LOCAL HERO WINNERS
28 COOKING FRESH
WITH CAFÉ PESTO
53 EDIBLE HAWAIIAN ISLANDS
LOCAL DINING GUIDE
57 FARMERS MARKETS
60 ADVERTISER DIRECTORY
62 WHAT IS IT AND
HOW DO YOU EAT IT
FEATURES

10 KALO: THE KEYSTONE OF A CULTURE
by Kawika Winter
15 SAVING HAWAIIAN HERITAGE PLANTS
by Jon Letman
18 MULCH OR DINNER
by Ken Love
22 PHILOSOPHY OF ALOHA
by Jill Engledow
35 DELICACIES FROM SEA & SHORE
by Wanda Adams
45 ST GERMAIN: CAN CAN
CONTEST WINNERS

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