McPhee’s Bees Honey Gelato


2¼ cups heavy cream
2¼ cups whole milk
½ cup sugar
¾ cup McPhee’s Bees Honey
6 tablespoons cornstarch
10 egg yolks
2 tablespoons rum
½ vanilla bean

Whisk together yolks, sugar and cornstarch. Heat milk, honey and vanilla bean until simmering. Temper hot milk into yolk mixture. Return to pan and heat, stirring constantly, until thickened. (It will be very thick.) Remove from heat, strain into bowl and whisk in heavy cream. Stir in the rum. Chill overnight and freeze in an ice cream maker.