To keep the logs round, roll the chocolate to a diameter slightly smaller than an empty paper towel roll, wrap the dough in parchment or wax paper and slide wrapped chocolate log into the cardboard cylinder.
It’s a perfect way to store the logs so they don’t flatten.
1 cup Graham cracker crumbs, pulverized
2 cups bittersweet chocolate, chopped
2 tablespoons butter, unsalted
2 tablespoons heavy cream
⅓ cup shredded coconut, sweetened or unsweetened
½ cup macadamia nuts,
roasted and coarsely chopped
¾ cup miniature marshmallows,
white or pastel colored
Place Graham crackers in a bowl of a food processor with a metal blade and pulse on and off till crackers are pulverized. Set aside.
Fill bottom of double boiler with water and place on low heat.
Place coarsely chopped chocolate, butter and cream in the top of double boiler over hot (not boiling) water and allow it to melt.… Read More