Winter 2013

ehawaii winter2013DEPARTMENTS

4 LETTER OF ALOHA
51 EDIBLE HAWAIIAN ISLANDS
LOCAL DINING GUIDE
54 THEADORA SHARES THE KITCHEN
52 FARMERS MARKETS
56 ADVERTISER DIRECTORY
66 LAST WORDS
FEATURES

7

A GIFT THAT KEEPS ON GIVING
by Tim Ryan

13

TOMORROW’S EGG TODAY
by Jon Letman

17 LANA`I– MAUNALEI GULCH
by Alberta De Jetley
20 MOLOKA`I IN A NUTSHELL
by Catherine Cluett
25

KAUA`I – A GRAND TRIP TO PO`IPU THE GRAND HYATT KAUA`I RESORT
by Jon Letman

28

HAWAI`I` ISLAND – EXPERIENCE THE MANA AT HAWAI`I ISLAND’S MAUNA LANI RESORT

3

MAUI – HOME GROWN AT
THE FAIRMONT KEA LANI
by Jill Engledow

36 THE ROAD TO BHUTAN by G. Cohen
39

CHILI AND CHEESE’ BHUTAN’S
NATIONAL DISH
by G. Cohen & Ben Tyson

 45

CHASING A WINE DREAM – ARGENTINA
by Keith Palmer & Peter Dartley

48

PLATE LUNCH, PORTLAND STYLE
by Lila Martin

 

COVER by Doug Britt
Doug Britt represented by
Ola’s Hanalei Gallery
www.dougbrittart.com

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